My freeze comes with built in ice cube trays so I don’t really use this. My freezer is also so packed with food from my Mum as well as old bread that I can’t really fit it in now.
So many cookbooks suggest that you freeze things like lime juice, lemon juice, tomato paste, pesto etc in ice cube trays so that you can use them at a later date, but I always finish my pesto in record speed (on toast using the bread from the freezer!), I like to drink my fresh lime and lemon juice with water and I don’t make my own tomato paste. Someone also recently suggested freezing passionfruit (my favourite fruit) but, like pesto, that is for consumption straight away in my household!
No comments:
Post a Comment